The farming community overwhelmingly voted for Brexit – polls conducted by Farmers’ Weekly, AgriChat and others consistently showed nearly 60% of farmers wanted to leave the EU, giving their main reason as wishing to ‘take back control’[i]. With 55% of total farm income in the UK coming from the EU single farm payment and other agri-environmental support schemes, that majority vote would seem to suggest farmers believe they can survive and thrive, producing goods for sale on the ‘free-market’, without any hand-outs.
Yet post Brexit, the agricultural press has been full of demands from the farming lobby that the UK Government – and so the British taxpayer – must continue to match the £3 billion currently provided annually to UK farmers through the Common Agricultural Policy (CAP). In similar apparent contradiction to the predominant concern raised by those who voted to leave the EU (‘uncontrolled immigration’), farmers’ leaders have also been demanding that the large proportion of migrant workers upon which UK farming is dependent, must continue to be available to them. UK farming’s reliance on EU labour is even greater than its underpinning by EU cash. Whereas UK businesses as a whole rely on 5% migrant labour, for agriculture that rises to 65% (and that’s excluding seasonal workers!) – amounting to over 34,500 non-UK citizens, mainly from EU Eastern European member states, toiling in the fields to fill supermarket shelves with ‘British grown’ strawberries and broccoli – and also as the mainstay of the intensive pig, poultry, dairy and associated abattoir and processing plants.
Many UK farmers seem to have at best an ambivalent, at worst a hypocritical, view when it comes the EU. They want ‘out’ from any constraints on their business and yet ‘in’ on holding onto the freedom to trade within Europe and the wider, world market – whilst still benefiting from cash hand-outs and cheap labour.
A rationale posted on an online farming forum by one producer reveals that for some ‘taking back control’ more accurately meant ‘removing controls’. His post pithily itemised the reasons for wanting to leave Europe:
‘1. Three-crop rule
What he is objecting to, or believes he is objecting to, are requirements or restrictions introduced by the EU on farming practice and on the use of certain agrochemicals. In fact, the ‘three crop rule’ was not something imposed on farmers by the EU, but agreed upon by elected MEPs and which only applies to farms above 30 hectares (c.75 acres and above). To put that in proportion, one of the farms managed by the Countryside Restoration Trust (CRT), which I do some work for, routinely has between nine to eleven different crops in the ground – adding hugely to the diversity of habitat for wildlife, whilst breaking the monotony of mono-cropping for the farmer. The three pesticides listed by the pro-Brexit farmer have been restricted or are proposed to be restricted due to scientific evidence of their negative impacts on the environment or human health. Whilst there are counter-claims (mainly coming from their manufacturers) as to any impacts being influenced by how the products are applied and what other, if any, mitigating measures individual farmers are or are not employing, when it comes to human health or that of the bees and other pollinating insects upon which most food production depends the precautionary principle (people and planet before product) should surely apply?
It is illuminating to see these objections expressed so bluntly, revealing that they, and the apparently contradictory views above, come from a corporate and solely commercial perspective, which regards the farmed landscape as merely another industrial resource from which profitable outputs can be extracted – assuming key inputs of capital, chemicals and cheap labour are applied.
This narrow perspective from UK Agribiz is not one that considers the wider, complex, living, working countryside. One which is farmed with wildlife in mind whilst seeking to produce good food, at a fair price to farmer and consumer without that being at the expense of human or environmental health. I do not believe that corporate perspective is representative of all farmers, certainly not the ones I work with. Brexit should provide an opportunity not for yet another ‘review of UK farming’, which has been conducted on several occasions by various ‘Commissions’ (generally composed of the usual suspects from the establishment farming bodies and almost equally unimaginative, mainstream conservation organisations), but for more thoughtful consideration of how we can develop systems of farming that produce decent sustainable food, jobs and sustain the ecological services that underpin those every bit as much and more than artificial inputs of agrochemicals.
Interestingly, one of the usually more establishment conservation bodies, The National Trust, and the largest landowner in the UK (excluding the Forestry Commission), has stirred things up by calling for an “ending to the system of Single Farm Payments”, whereby farmers and landowners get money simply by dint of owning land – the more you have, the more cash you get (Hence, the outrage at the NT’s proposals from big farmers and estate owners). The current system has clearly not been helping the type of farming and farmer that groups like the CRT seek to support – smaller, ‘family farms’, typically ranging from under 100 acres to a few hundred acres. Over the last decade, over 20,000 such family farms have gone out of business, amalgamated into bigger, ‘more efficient’ units, but which provide fewer livelihoods in a less diverse countryside.
The National Trust correctly notes that despite the £500 – 600 million annually paid to farmers in alleged agri-environment payments, numbers of farmland birds and other species have continued to crash – with a 60% decline in key species recorded over the past 50 years. Yet the NT and the other big conservation bodies (like the big farming bodies), seem to want to hold onto the basic framework of the EU’s Common Agricultural Policy, simply shifting the emphasis so payments are only given in return for delivering public and environmental goods. The Trust’s Six Principles are sound, but there is the same flaw in the proposed as the present system. Farmers, like the one above, who don’t want any controls on the practices or products they use, will simply farm outside any support system that the NT or anyone else comes up with. The result being a two-tier system of farming – corporate ‘hell-for-leather, sod soil or wildlife protection and animal welfare’, practised by agribiz on the most productive land with conservation farming holding on in the margins and only viable through public hand-outs. Exactly the bifurcated system, Sir Derek Barber advocated back in 1990, when he referred derogatorily to such conservation farming as “half-cock farming”, preferring what he termed “high pitched buzz farming”. He held no brief for the integration and balancing of commercial farming with wildlife everywhere, including the prairies of East Anglia, “Why clutter up such landscapes with thin green threads of new hedges? Why not let this type of highly efficient grain country get on with its job of producing a tonne of wheat at the very lowest cost?”[ii]
For all its failings, after decades of driving farming in the wrong direction of over-production, intensification and degradation of soil, water and wildlife, the CAP had been making adjustments to attempt to integrate farming with environmental considerations; finally recognising the role of healthy soils, clean water sources and diverse ecological systems in sustaining food security and human health. The last thing needed now is a return to Barber’s bifurcated vision of a farmed landscape dominated by featureless food prairies and factory farms, with Beatrix Potter theme farms preserved for urban day trippers at the margins.
The National Trust is right to state that farmers should only receive public money for delivering public goods and benefits – increasing wildlife on their farms, using their land to hold flood water, improving the structure of their soil so as to store even greater quantities of carbon etc. But like other big conservation bodies, the Trust seems to be forgetting something rather fundamental about farming – its primary purpose to feed us. The CAP must not morph simply into a ‘BAP’ – a Biodiversity Agricultural Policy – focused wholly on wildlife. We need a farming policy that strives to restore ecological complexity in our farmed landscapes because widespread presence and plethora of biodiversity are understood to be the foundations for building a resilient, sustainable farming system – one capable of feeding our Nation in the face of future shocks and challenges. We may no longer be blockaded by the U-boats as during WWII, but climate change, over-reliance on transporting food vast distances, and increasing numbers of hungry people in countries that currently export foodstuffs to us are real, long-term challenges to our food security.
[ii] Barber, D, Anatomy of a ‘Green’ Agriculture, Massey Ferguson Award, January 1990.